Food Movies

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?

The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for...

S.H.E's Ella Chen (New Perfect Two) joins hands with screen heartthrob Mike He (Love Keeps Going) in Bad Girls! Ella plays spunky high-school girl...

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das,...

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are,...

It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her...

After being captured by a self-proclaimed border guard, a Mexican boy tries to cook his way to freedom.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but...

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's...

A newly-baked bun in a bakery tries to avoid getting eaten.

A woman prepares for a feast until an unexpected guest arrives.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...