Nos restaurants : Une grande histoire française

Rough Cut, the debut feature from London-based artist Jamie Shovlin, explores the re-making of an exploitation film that never was. At its dark...

In Untitled (Pink Dot), Murata transforms footage from the Sylvester Stallone film First Blood (1982) into a morass of seething electronic...

Guy Debord's analysis of a consumer society.

Through key testimonies, this documentary looks at a gang rape that took place during the 2016 San Fermín festival and sparked protests...

Curtain Up! follows elementary school kids in New York’s Chinatown as they prepare for a production and begin to discover themselves. Behind...

One of the first works by María Cañas, an excessive metadiscursive exercise on the “pig character” of current information...

A nightmarish essay film on the history of the doorbell, tracing its invention and constant reinventions through 19th century labor struggles, the...

The journey of eight diverse youth in China confronting cultural differences. Crossing Borders - Widening Horizons - Building Bridges between Cultures

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm...

Prodigal Korea is a documentary that highlights the cultural divide between the first and second-generation Korean-Americans, particularly in the...

On the occasion of the fortieth anniversary of the death of Louis de Funès, this documentary by Jacques Pessis pays tribute to the cult actor...