Breaking Bread

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A documentary about the Israeli-Palestinian conflict that has lasted for more than 50 years. Contains some interviews with the children in this...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small...

After the latest Israeli aggression on the Gaza Strip, once the bombings cease, the reality of the conflict disappears from the media. The...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Documentarian Ra'anan Alexandrowicz accompanies a Palestinian tour group on a three-day sight-seeing trip to Israel.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a...